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Minimum quantity 5 pieces The Zeppola di San Giuseppeis one of the great classics of Italian pastry tradition, a symbol of the March 19th celebration. Originating in Naplesand widespread throughout Campania, it wins you over...
A classic artisanal Colomba is a large leavened Easter cake made exclusively by hand, over a long period of time, and using the highest quality raw materials. It stands out for its traditional dove shape...
The Raspberry and Dark Chocolate Colomba with Cocoa Dough is a refined and contemporary variation of the traditional Easter leavened cake, inspired by the classic Easter Colomba . Made with a soft, artisanal cocoa dough...
The Triple Chocolate Colomba with Vanilla Dough is a refined interpretation of the great traditional Italian Easter leavened cake, inspired by the famous Easter Colomba . Made with a soft artisanal dough flavored with natural...
An explosion of authentic flavor, made with select, premium pistachios. Smooth and velvety, this artisanal spread blends natural sweetness with the intense, lightly toasted flavor of pistachios, without preservatives or artificial flavors. Perfect for spreading...
A handmade Kinder Bueno-flavored spreadable cream is a delicious and velvety preparation, made with selected ingredients and without the use of preservatives, designed to recall the famous combination of hazelnut, milk, and chocolate. It has...
An artisanal panettone with Pellecchiella apricot and Sorrento lemon is a great leavened product of excellence that enhances the aromas and flavours of citrus fruits and fruit from Southern Italy. It features the classic tall,...
A classic artisanal panettone is a leavened baked product from high-quality pastry, made using traditional methods and select raw materials. It features the typical tall dome shape , covered with a golden, slightly cracked crust...
An artisanal pandorato is a large leavened cake for special occasions that combines the elegance of pandoro with the richness of panettone, standing out for its soft texture and extremely buttery flavor. It features the...
A handmade three-chocolate panettone with cocoa dough is a delicious and refined variation on this great traditional leavened cake, designed for lovers of chocolate in all its forms. It stands out for its tall, soft...
Artisanal Caprese cake is a traditional dessert from Campania, originating from the island of Capri , famous for its moist texture and intense chocolate and almond flavor. It's short and compact, with a slightly cracked...
Artisanal Neapolitan tortano is a true gem of Neapolitan culinary tradition, prepared with authentic ingredients and carefully crafted according to methods passed down through generations. It's a rich and fragrant savory tart, round in shape...