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Artisanal Easter Dove: A Symbol of Peace and Sweetness
Easter is upon us, and with it comes the desire to rediscover the authentic flavors of tradition. Among the undisputed stars of every festive table,...
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Easter Doves
Freshly Prepared for You!
An artisanal panettone with Pellecchiella apricot and Sorrento lemon is a great leavened product of excellence that enhances the aromas and flavours of citrus fruits and fruit from Southern Italy. It features the classic tall,...
Pandora Panettone
€40,00
An artisanal pandorato is a large leavened cake for special occasions that combines the elegance of pandoro with the richness of panettone, standing out for its soft texture and extremely buttery flavor. It features the...
Triple Chocolate Panettone
€40,00
A handmade three-chocolate panettone with cocoa dough is a delicious and refined variation on this great traditional leavened cake, designed for lovers of chocolate in all its forms. It stands out for its tall, soft...
Classic Panettone
€40,00
A classic artisanal panettone is a leavened baked product from high-quality pastry, made using traditional methods and select raw materials. It features the typical tall dome shape , covered with a golden, slightly cracked crust...
St. Joseph's Zeppola
€15,00
Minimum quantity 5 pieces The Zeppola di San Giuseppeis one of the great classics of Italian pastry tradition, a symbol of the March 19th celebration. Originating in Naplesand widespread throughout Campania, it wins you over...
Classic Caprese Cake
€25,00
Artisanal Caprese cake is a traditional dessert from Campania, originating from the island of Capri , famous for its moist texture and intense chocolate and almond flavor. It's short and compact, with a slightly cracked...
The Raspberry and Dark Chocolate Colomba with Cocoa Dough is a refined and contemporary variation of the traditional Easter leavened cake, inspired by the classic Easter Colomba . Made with a soft, artisanal cocoa dough...
Triple Chocolate Colomba
€40,00
The Triple Chocolate Colomba with Vanilla Dough is a refined interpretation of the great traditional Italian Easter leavened cake, inspired by the famous Easter Colomba . Made with a soft artisanal dough flavored with natural...
Classic Colomba
€40,00
A classic artisanal Colomba is a large leavened Easter cake made exclusively by hand, over a long period of time, and using the highest quality raw materials. It stands out for its traditional dove shape...
Neapolitan Tortano
€30,00
Artisanal Neapolitan tortano is a true gem of Neapolitan culinary tradition, prepared with authentic ingredients and carefully crafted according to methods passed down through generations. It's a rich and fragrant savory tart, round in shape...
Members of our Team
Claudio Zambrano
CEO
Team is everything. Behind every great success is a strong and cohesive team.
Alessandro Cardore
Chef
Passion and research are the basis of my recipes.
Our History
Always drawn to baking and pastry making. The same discipline you use in dance: you accept instructions and keep practicing, striving for perfection. You never achieve it, but you try. One bite and you overcome all objections.
Authentic Neapolitan recipes passed down from generation to generation. The perfect touch of modernity for a unique product.
WHO WE ARENews of the month
St. Joseph's Zeppola - A Tradition for Father's Day
March 19th is approaching, and with it one of the sweetest and most heartfelt traditions of Italian pastry making: the celebration of Saint Joseph, which...
Neapolitan Tortano - A Treasure of History and Flavor
The Neapolitan Tortano: An Easter Treasure of History and Flavor Easter in Naples has an unmistakable scent, a rich, spicy aroma that wafts from the...